Indus Country Kitchen
The Concession is now open!!!
Thursday 4-7pm, Fridays 5-9, Saturdays and Sundays 10-6 or after the end of the first period flood. If we are busy we will keep cooking!
Maddy is our concession manager please email her at email@example.com or call 403-936-5474 ext 3 with any questions.
We are still cooking and baking for Thursday Take and Bake meals. Orders can be places Tuesday by midnight for pickup Thursdays after 2pm. You can view, order and pay for your food through our new online store